Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 6 lb. frozen shredded potatoes, 2 cans cream of chicken soup, 17 oz. grated colby cheese, 3/4 c. chopped onion and 1 1/4 c. melted margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Thaw potatoes.
Preheat oven to 425Β°.
Into a large bowl, place soup, Colby cheese, onion, margarine, pepper and salt.
Mix together until thoroughly blended.
Put potatoes into 13 1/2 x 10 1/4-inch pan.
Pour the soup and cheese mixture over the shredded potatoes.
Mix thoroughly into the potatoes; use either a kitchen spoon or gloved hands.
Place in oven, uncovered, for 30 minutes, or until the casserole is lightly browned on top.
π· Perfect Pairings
Complete your meal with these
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