Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 1 bag frozen cubed potatoes (western-style with onion and red peppers), 1 can cream of mushroom soup, 1 (8 oz.) sour cream, 2 sticks butter, melted (melt separately) and 2 c. grated cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix potatoes, soup, sour cream, salt and 1 stick melted butter.
Pour into a long casserole dish and top with cheese.
Bake for 45 minutes at 400Β°. Top with crushed cornflakes and other melted butter.
Put back in oven for 15 to 20 minutes.
π· Perfect Pairings
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