Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 16 oz. bag frozen hash brown potatoes, 1/2 stick margarine, 1/2 tsp. salt, 1/4 tsp. pepper and 1/8 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw potatoes, melt 1/4 cup margarine, add salt, pepper, onion, chicken soup, sour cream and cheese to butter.
Stir; fold in potatoes, spread mixture in greased 2-quart casserole.
Mix corn flakes in 1/4 cup melted butter.
Pour over top of mixture. Bake, uncovered, at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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