Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 1 stick butter, 2 cans cream of celery soup, 1/2 c. milk, 1 (8 oz.) pkg. philadelphia cream cheese and 4 c. loosely packed frozen hash brown potatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt butter in a 2-quart casserole. Combine celery soup, milk and cream cheese in a saucepan; heat until smooth.
Combine hash brown potatoes, onion and cheese; mix with sauce. Pour all into the buttered casserole. Cover with foil and bake at 350Β° for 1 1/4 hours. Remove the foil; sprinkle the top with sharp cheese. Bake for 15 more minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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