Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 1 (2 lb.) ore-ida hash brown potatoes (southern-style), 1 can cream of chicken soup, 1 can sour cream, 1 c. shredded sharp cheddar cheese and 1 c. shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Microwave frozen potatoes for 6 to 8 minutes to thaw.
Mix soup, sour cream and cheese, then mix in potatoes.
Melt butter and mix in corn flakes for topping.
Pour potatoes in greased 13 x 9-inch Pyrex dish.
Sprinkle corn flakes over top.
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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