Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 1 (2 lb.) pkg. frozen hash browns; 1 can cream of mushroom soup; 1 soup can milk; 1 (8 oz.) sour cream; 2 tbsp. minced onion (may use dry); 1 stick oleo, melted; 1 to 2 c. grated Cheddar cheese

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Hash Brown Casserole is an moderately easy dinner. Made with 1 (2 lb.) pkg. frozen hash browns, 1 can cream of mushroom soup, 1 soup can milk, 1 (8 oz.) sour cream and 2 tbsp. minced onion (may use dry), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (2 lb.) pkg. frozen hash browns

1 can cream of mushroom soup

1 soup can milk

1 (8 oz.) sour cream

2 tbsp. minced onion (may use dry)

1 stick oleo, melted

1 to 2 c. grated Cheddar cheese

👨‍🍳 Instructions

Grease 9 x 13-inch pan.

Pour in frozen hash browns.

Mix soup, milk, sour cream and onions.

Pour over potatoes, don't stir!

Pour 1 stick melted oleo over this; don't stir!

Sprinkle with cheese. Bake 45 minutes to 1 hour at 375°.

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🍷 Perfect Pairings

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