Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, 1/2 c. butter, 1 tsp. pepper, 1/4 tsp. salt and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Defrost potatoes and combine in large bowl with 1/2 cup melted butter.
Season with salt and pepper.
Add chopped onions, soup, sour cream and cheese.
Blend thoroughly.
Pour into 3-quart casserole.
Cover with 1/4 cup melted butter mixed with corn flakes.
Bake at 350Β° for 45 minutes.
Can be fixed ahead and refrigerated overnight before baking.
Delicious.
π· Perfect Pairings
Complete your meal with these
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