Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. hash browns (frozen), 1 small onion, chopped, 3/4 c. margarine, melted, 1 can cream of chicken soup and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Crumble the hash browns into a 9 x 13-inch baking dish. Combine
1/2 cup melted margarine, cream of chicken soup, sour cream, onion; spread hash browns.
Cut the cheese and spread over the top of the casserole. Sprinkle the corn flakes over top.
Drizzle the remaining 1/4 cup margarine over all.
Bake 45 to 60 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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