Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 1 lb. frozen hash brown potatoes, thawed, 1/2 stick margarine (room temperature), 1/2 c. chopped onion (optional), 1 can cream of chicken soup and 1 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour into large baking dish.
Top with mixture of crushed corn flakes or potato chips and melted butter.
Cover. Bake at 400Β° for 1 hour.
Leave, covered, until last 10 to 15 minutes.
This can be made ahead and refrigerated overnight before cooking.
π· Perfect Pairings
Complete your meal with these
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