Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 2 cans (10 oz.) condensed cream of potato soup, 1 c. (8 oz.) sour cream, 1/2 tsp. garlic salt, 1 (2 lb.) pkg. hash browns (frozen) and 2 c. shredded cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine the soup, sour cream and garlic salt.
Add potatoes and cheese; mix well. Pour into a greased 13 x 9 pan. Top with Parmesan cheese. Bake uncovered at 350Β° for 55 to 60 minutes or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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