Hash Brown Au Gratin
Hash Brown Au Gratin is an moderately easy dinner. Made with 2 lbs. frozen hash brown potatoes, 1 tsp. salt, 1/4 tsp. ground pepper, 2/3 cup chopped onion and 2 cups (8 oz.) shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw potatoes.
In large mixing bowl, combine potatoes, salt, pepper, onion and cheese.
In medium mixing bowl, combine 1/2 cup melted butter, sour cream and soup.
Pour over potato mixture and mix gently.
Pour into 3 quart buttered casserole.
π· Perfect Pairings
Complete your meal with these
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