Hash Brown and Egg Brunch Casserole
Hash Brown And Egg Brunch Casserole is an moderately easy dinner. Made with 4 tbsp. butter, 1 chopped onion (medium size), 1 medium red bell pepper, chopped, 1 medium green bell pepper, chopped and 1 (24 oz.) pkg. frozen hash brown potatoes, thawed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
In deep 9-inch skillet, melt butter over medium heat.
Add onion and peppers; cook until onion is softened. Add potatoes and cook, covered, over medium heat 5 minutes.
Beat eggs and cream together; stir in chiles, salt and pepper.
Pour over potato mixture.
Sprinkle cheese evenly over top.
Cover and bake 10 minutes.
Uncover and continue baking 15 to 17 minutes until set in center.
π· Perfect Pairings
Complete your meal with these
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