Hash and Potatoes on Shingles
Hash And Potatoes On Shingles is an moderately easy dinner. Made with 1 large can corned beef hash, flour, grease, water and loaf bread, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Dice potatoes (enough to feed everybody you are serving). Boil potatoes until done.
In a frying pan, combine grease, flour and water.
This makes a pan of light brown gravy.
Mix corned beef hash with gravy.
Add onions.
Add steak sauce, enough to give flavor.
Let simmer a few minutes.
Drain potatoes.
Pour gravy mix with corned beef hash over potatoes.
Add water, if needed, to cover potatoes.
Let simmer together a few minutes. Serve over bread.
Two pieces of bread smothered with hash and potatoes is one serving.
π· Perfect Pairings
Complete your meal with these
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