Hash and Eggs for Brunch
Hash And Eggs For Brunch is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/4 c. chopped green pepper, 3 tbsp. butter or margarine, 1 can canned roast beef hash and 1/2 c. fine dry bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and green pepper in melted butter until tender. Stir in hash, bread crumbs, pimiento and salt.
Heat until mixture leaves side of pan. Spread evenly in bottom of buttered 10 x 6 x 2-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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