Hash and Corn Bread
Hash And Corn Bread is an moderately easy dinner. Made with 1 (15 oz.) can mary kitchen roast beef or corned beef hash, 1/2 c. chopped onion, 1 egg, beaten, 1 (8 1/2 oz.) pkg. corn muffin mix and dash of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix hash, onion and egg.
Prepare muffin batter; add salt and cheese.
Spread half the muffin batter in greased 8-inch square pan.
Spread on hash mixture; top with remaining batter.
Bake in 400Β° oven about 25 minutes.
Cut in slices or squares.
π· Perfect Pairings
Complete your meal with these
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