Harvest Zucchini Casserole
Harvest Zucchini Casserole is an impressive dinner you can prepare in about 1 hour 18 minutes. Made with c. zucchini, cut in 4-inch rounds, . ground beef, c. chopped onions, c. instant rice and . garlic salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook zucchini in boiling salted water.
Drain well.
Saute beef and onions together until browned.
In 2 1/2-quart casserole dish, add rice and seasoning over 1/2 the zucchini.
Cover with beef mixture and spoon over the cottage cheese.
Add remaining zucchini, then spread soup over all.
Sprinkle with grated cheese. Bake, uncovered, at 350Β° for 35 to 40 minutes or until bubbling. Serves 8.
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