Harvest Zucchini Casserole
Harvest Zucchini Casserole is an moderately easy dinner. Made with 6 c. zucchini, cut in 4-inch rounds, 1 lb. ground beef, 1 c. chopped onions, 1 c. instant rice and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook zucchini in boiling salted water.
Drain well.
Saute beef and onions together until browned.
In 2 1/2-quart casserole dish, add rice and seasoning over 1/2 the zucchini.
Cover with beef mixture and spoon over the cottage cheese.
Add remaining zucchini, then spread soup over all.
Sprinkle with grated cheese. Bake, uncovered, at 350Β° for 35 to 40 minutes or until bubbling. Serves 8.
π· Perfect Pairings
Complete your meal with these
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