Harvest Turkey Soup

Grease a 4-5 qt. saucepan and add the turkey, onion, oregano and Italian seasoning.

Cook over a medium heat, stirring often until the turkey is no longer pink and the onion is soft but not brown, about 5 minutes.

Add tomatoes, carrots, potato, broth, tomato juice, wine and Worcestershire sauce.

Increase the heat to medium high and bring to a boil, reduce the heat, cover and simmer for 20 minutes.

Add the pasta, replace the cover and cook for a further 5 minutes or until the pasta is tender.

Stir in the hot pepper sauce and serve.

Serves 6-8 people.