Harvest Table Apple Pie
Harvest Table Apple Pie is an impressive dinner. Made with 2 pie crusts for 9-inch pie, 6 medium apples, sliced, 1 tbsp. cornstarch, 1 tsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare pastry for two-crust 9-inch pie.
Fill bottom shell with 6 medium apples, sliced.
Combine cornstarch, cinnamon, salt, sugar, melted margarine and 1/3 cup Karo syrup.
Pour over apples. Cover with top crust and bake in 425Β° oven for 45 minutes or until crust is browned and apples are tender.
Remove from oven. To top, mix brown sugar, flour, 2 tablespoons Karo syrup, soft margarine and nuts.
Spread over top crust; return to oven for 10 minutes or until top is bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment