Harvest Pumpkin Pie
Harvest Pumpkin Pie is an moderately easy dinner. Made with 1 c. apple butter, 1 c. pumpkin (frozen, fresh or canned), 1/2 c. brown sugar, 1/2 tsp. salt and 3/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine apple butter, pumpkin, brown sugar, salt and spices; add eggs and beat well.
Gradually add cream and mix thoroughly. Pour into an unbaked pie crust.
Bake at 425° for 15 minutes; reduce heat to 375° and bake for 20 to 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment