Harvest Potatoes with Herbs
Harvest Potatoes With Herbs is an moderately easy dinner. Made with 6 tbsp. butter or margarine, melted and divided, 1/2 tsp. salt, 6 tbsp. finely chopped onions, 1/4 tsp. basil leaves and 1/4 tsp. dried thyme leaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
In a small bowl, combine seasonings. Place 2 tablespoons melted butter in a 10-inch skillet (if handle is not ovenproof, wrap with foil).
Arrange a third of potato slices in circular pattern in skillet.
Sprinkle with 1/4 teaspoon of seasonings, 4 teaspoons melted butter and 2 tablespoons onion. Repeat layers twice, cover tightly with foil and press layers down.
Bake 20 minutes.
Uncover; bake 20 minutes longer or until potatoes are tender.
Remove from oven; press layers down with a spatula.
Let stand 10 minutes.
Invert onto serving platter to unmold potatoes.
π· Perfect Pairings
Complete your meal with these
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