Harvest Potatoes with Herbs

Harvest Potatoes with Herbs

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Harvest Potatoes With Herbs is an moderately easy dinner. Made with 6 tbsp. melted butter, divided, 1/2 tsp. salt, 6 tbsp. chopped onion, divided, 1/4 tsp. dried basil leaves and 1/4 tsp. ground pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 425Β°.

In a small bowl, combine seasonings. Place 2 tablespoons melted butter in a 10-inch nonstick skillet. Arrange 1/3 of the potato slices in a circular pattern in skillet. Sprinkle with about 1/4 teaspoon seasoning, 4 teaspoons melted butter and 2 tablespoons onion.

Repeat layers twice.

Cover tightly with foil.

Press layers down.

Bake 20 minutes.

Uncover and bake 20 minutes or until potatoes are tender. Remove from oven.

Let stand 10 minutes. Serves 6 to 8.

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