Harvest Potatoes with Herbs
Harvest Potatoes With Herbs is an moderately easy dinner. Made with 6 tbsp. i can't believe it's not butter, melted, 1/2 tsp. salt, 6 tbsp. finely copped onion, divided, 1/4 tsp. dried basil leaves and 1/4 tsp. dried thyme leaves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 425Β°.
In small bowl, combine seasonings. Place 2 tablespoons of melted butter in a 10-inch nonstick skillet.
(If handle is not ovenproof, wrap with foil.) Arrange a third of the potato slices in a circular pattern in skillet. Sprinkle with about 1/4 teaspoon of seasoning, 4 teaspoons melted butter and 2 tablespoons of onion.
Repeat layers twice.
Cover tightly with foil; press layers down.
Bake 20 minutes.
Uncover; bake 20 minutes or until potatoes are tender.
Remove from oven. Press layers down with a spatula.
Let stand 10 minutes.
Invert onto serving platter to unmold potatoes.
Remove from skillet and serve.
Serves 6 to 8.
π· Perfect Pairings
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