Harvest Potatoes with Herbs
Harvest Potatoes With Herbs is an moderately easy dinner. Made with 6 tbsp. oleo or butter, 1/2 tsp. salt, 6 tbsp. finely chopped onion, divided, 1/4 tsp. dried basil leaves and 1/4 tsp. dried thyme leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425Β°.
In small bowl, combine seasonings.
Place 2 tablespoons melted oleo in 10-inch nonstick skillet.
Arrange a third of the potato slices in a circular pattern in skillet. Sprinkle with about 1/4 teaspoon seasonings, 4 teaspoons melted oleo and 2 tablespoons onion.
Repeat layers twice.
Cover tightly with foil; press layers down.
Bake 20 minutes.
Uncover; bake 20 minutes or until potatoes are tender.
Remove from oven; press layers down with a spatula.
Let stand 10 minutes.
Invert onto serving platter to unmold potatoes.
π· Perfect Pairings
Complete your meal with these
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