Harvest Potatoes
Harvest Potatoes is an moderately easy dinner. Made with 32 oz. frozen hash browns, thawed, 2 c. grated cheddar cheese, 1 can cream of chicken soup, 16 oz. sour cream and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute onion in butter until soft.
Stir in soup and sour cream.
Pour over potatoes and Cheddar cheese.
Stir until blended.
Pour into well-greased 13 x 9-inch pan.
Bake at 350Β° for about 30 minutes or until hot and bubbly.
Can use 7 to 8 large cubed and cooked real potatoes.
π· Perfect Pairings
Complete your meal with these
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