Harvest Fruit Salad
Harvest Fruit Salad is an easy dinner. Made with 1 (11 oz.) pkg. mixed dried fruits, 1/3 c. sugar, 1 (6 oz.) pkg. orange gelatin and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cover fruit with cold water and simmer gently, covered, for 25 to 30 minutes.
Add sugar for the last 5 minutes.
Drain the fruit and reserve the syrup.
Add cold water to reserved syrup to make 1 1/2 cups.
Dissolve gelatin in boiling water.
Stir in the reserved syrup.
Chill until partly set.
Pit prunes; cut up all fruit into small chunks.
Fold in to gelatin mixture.
Pour into mold and chill several hours.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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