Harvest Fruit Salad
Harvest Fruit Salad is an moderately easy dinner. Made with 20 oz. can pineapple chunks, 1/2 c. sugar, 2 tbsp. all-purpose flour, 1 egg, lightly beaten and 2 - 11 oz. cans mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving juice; set pineapple chunks aside. Pour juice into a small saucepan; add sugar and flour.
Bring to a boil.
Quickly stir in egg; cook until thickened.
Remove from heat and cool - then refrigerate.
π· Perfect Pairings
Complete your meal with these
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