Harvest Apple Pie
Harvest Apple Pie is an impressive dinner. Made with pastry for 2 crust (9-inch) pie, 6 medium apples, peeled, cored and sliced, 1 tbsp. cornstarch, 1/2 tsp. salt and 3 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Fill pastry-lined 9-inch pie pan with apples.
Combine next 6 ingredients and pour over apples.
Cover with top crust and bake at 425Β° for 30 to 45 minutes.
Combine remaining ingredients and spread over crust.
Return to oven for 10 minutes or until topping is bubbly.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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