Harvard Carrots
Harvard Carrots is an easy dinner. Made with 1/4 c. vinegar, 1/4 c. water, 1/2 c. sugar, 4 c. cooked sliced carrots and 1/4 c. butter or fortified margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix sugar and cornstarch.
Add vinegar and water.
Cook until thick, stirring constantly.
Add carrots and let stand over low heat 5 to 10 minutes.
Add butter.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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