Harvard Beets(Mildred Jernigan)
Harvard Beets(Mildred Jernigan) is an moderately easy dinner. Made with 2 c. beets, drained, 1/2 c. sugar, 1/4 c. vinegar, 1/4 c. water and 1 tbsp. cornstarch or flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make sauce of sugar, water, vinegar and flour.
Add onion and cook slowly for 5 minutes.
Add beets and simmer for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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