Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 2 lb. beets, cooked and sliced or cut into strips, 1 tbsp. cornstarch, 1/2 c. sugar, 1/4 c. water and 1/2 c. lemon juice or vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a sauce by cooking cornstarch, water, lemon juice and salt for 5 minutes.
Pour over the beets.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment