Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1 (8 1/4 oz.) can sliced beets, 1 tbsp. sugar, 1 tsp. cornstarch, 1/8 tsp. salt and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets, reserving 1/4 cup liquid.
In saucepan, combine sugar, cornstarch and salt.
Stir in reserved beet liquid, the vinegar and butter.
Cook, stirring constantly, until mixture is thickened and bubbly.
Stir in beets.
Cook until heated through. Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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