Harvard Beets
Harvard Beets is an easy dinner. Made with 6 to 8 small beets, 1/2 c. vinegar, 1/2 c. sugar and 1 heaping tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil 6 to 8 small beets until tender.
Make a sauce of sugar, vinegar and cornstarch.
Boil slowly for 5 minutes.
Slice beets into the hot sauce; let stand 15 minutes on back of stove to bring out the color.
π· Perfect Pairings
Complete your meal with these
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