Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1 1/2 tsp. cornstarch, 2 tsp. sugar, 1/4 tsp. salt, dash of pepper and 1/3 c. liquid (beet juice plus water to make 1/3 c.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch, sugar, salt and pepper. Combine beet liquid and vinegar.
Slowly blend into cornstarch mixture. Place over medium heat and bring to boil. Boil 1 minute. Add beets and heat through. Yields 2 servings.
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