Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 2 tbsp. margarine, melted, 1 tbsp. cornstarch, 1 tbsp. sugar, 1/4 tsp. salt and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine, add cornstarch, sugar and salt; then add vinegar and beets and heat until thickened.
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