Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1 pound can of diced beets drain and reserve juice, 2 tbsp. sugar, 1 tbsp. cornstarch, 1/4 tsp. salt added to beet juice and 1/4 cup vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In sauce pan heat all of the above except the beets till thickened and then add beets and butter making sure all is heated through.
Very good and adds color to you meal.
π· Perfect Pairings
Complete your meal with these
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