Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 2 c. sliced beets, 2 tbsp. sugar, 1 tsp. cornstarch, 1/4 tsp. salt and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets; save 1/3 cup liquid.
Combine sugar, cornstarch and salt.
Add beet liquid, vinegar and butter.
Cook and stir until mixture thickens.
Add beets; heat through.
Serve hot.
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