Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1/2 c. sugar, 1/4 c. water, 1 tbsp. margarine, 3 c. cooked, sliced beets and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cornstarch.
Gradually add water and vinegar.
Cook gently until thick and clear (10 to 15 minutes).
Stir in margarine and salt.
Add beets; reheat and serve.
π· Perfect Pairings
Complete your meal with these
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