Harvard Beets
Harvard Beets is an easy dinner. Made with 12 small beets or 1 (no. 2) can, drained, 1/2 c. sugar, 2 tsp. cornstarch, 1/2 c. vinegar and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sugar, vinegar, cornstarch and butter together. Boil for 5 minutes.
Pour over prepared beets in saucepan and let stand for 30 minutes.
If not warm enough, they may be heated on low few minutes before serving.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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