Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 3 c. fresh beets, cooked, drained, skinned and sliced, 1/8 c. sugar, 1/4 tbsp. cornstarch, 1/2 c. vinegar and 3 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, salt and cornstarch in a saucepan.
Blend in vinegar.
Cook over low heat, stirring constantly, until thickened or bubbly.
Add beets and butter or margarine.
Heat 10 minutes over low heat.
π· Perfect Pairings
Complete your meal with these
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