Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 2 c. cooked, sliced beets or 1 can beets, 1/2 c. sugar, 2 tsp. flour, 1/2 c. vinegar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour, liquid and vinegar.
Cook, stirring, on medium heat until thick, about 10 minutes.
Add salt, butter or margarine and then beets.
Cover and heat.
Serve.
Serves 4 to 5.
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