Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 12 beets, sliced thick and cooked until tender, 1 c. sugar, 1/2 c. water, 3/4 tsp. salt and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
After beets are sliced, mix together sugar, flour, water, vinegar and salt.
Add to the beets; cook until thick over low heat.
Add butter or bacon grease.
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