Harvard Beet Cake
Harvard Beet Cake is an impressive dinner. Made with 2/3 c. butter, 1 1/2 c. sugar, 3 eggs, 1 tbsp. vanilla and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter. Beat eggs and vanilla together.
Add to creamed mixture; add dry ingredients and water.
Drain and fine chop beets; stir into batter. Pour into 2 (8-inch) lightly greased and floured pans. Bake 30 to 40 minutes at 350Β°. Cool. Fill with cherry pie filling between 2 layers and frost with cream cheese frosting. Chill and serve.
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