Harry Vermont Schoppert's Fudge
Harry Vermont Schoppert'S Fudge is an easy dinner. Made with 2 c. sugar, 1 tbsp. cocoa, 1/2 c. canned milk, 1/2 c. regular whole milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cocoa until completely blended in saucepan.
Add milk to the mixture and stir until all sugar and cocoa are dissolved.
Put mixture on stove at low heat until it comes to a boil.
Stir once in a while so mixture will not stick to bottom of pan.
π· Perfect Pairings
Complete your meal with these
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