Harry's Cream Cheese Pound Cake
Harry'S Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 c. margarine, softened, 1/2 c. butter, softened, 1 (8 oz) pkg. cream cheese, softened, 3 c. sugar and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine margarine, butter, cream cheese and sugar; beat well until fluffy.
Add dash of salt and vanilla.
Add eggs one at a time, beating well after each addition.
Add flour and mix well.
Pour batter into a greased and floured 10 inch tube pan.
Place pan in a cold oven and set at 275Β°. Bake for 1 1/2 hours until done.
π· Perfect Pairings
Complete your meal with these
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