Harriett's Broccoli Cornbread

Harriett's Broccoli Cornbread

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Harriett'S Broccoli Cornbread is an moderately easy dinner. Made with 2 sticks margarine, melted, 4 eggs, 1 (10 oz.) pkg. chopped broccoli, thawed, 1 medium onion, chopped and 8 or 12 oz. small curd cottage cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 375Β°.

Melt margarine in a 9 x 13-inch pan. Set aside.

Mix cornmeal mix, eggs, broccoli, onion and cottage cheese; mix well and pour into pan of melted butter.

Spoon melted margarine all over top of cornmeal mixture.

Bake for approximately 30 to 40 minutes, until golden brown.

🍷 Perfect Pairings

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