Harriet's Chicken Cantonese
Harriet'S Chicken Cantonese is an moderately easy dinner. Made with 1 lb. cut up chicken, 1/4 c. oil, 1/2 c. soy sauce, 6 tbsp. dry sherry and 2 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in skillet or wok and saute chicken until brown. Blend rest of ingredients and add to skillet.
Mix; cover and simmer for 25 minutes, stirring occasionally.
Place chicken in platter and coat with sauce.
π· Perfect Pairings
Complete your meal with these
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