Harriet's Caramel Nut Pound Cake
Harriet'S Caramel Nut Pound Cake is an moderately easy dinner. Made with 1 c. butter, 1/4 c. shortening, 1 lb. box brown sugar, 5 eggs and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Grease and flour a 10-inch tube pan.
In a large bowl, cream the butter and shortening.
Add the brown sugar and sugar.
Add the eggs, one at a time, beating until creamy.
Sift together the flour, salt and baking powder and add alternately with the milk and vanilla until blended well.
Fold in the nuts.
Pour into the prepared pan.
Bake in a 325Β° oven for 1 hour or until a cake tester inserted near the center comes out clean.
π· Perfect Pairings
Complete your meal with these
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