Harold's Monday Night Clam Chowder
Harold'S Monday Night Clam Chowder is an moderately easy dinner. Made with 1/2 lb. bacon, chopped and fried, 4 medium potatoes, chopped and browned, 3 large stalks celery, chopped, 1 large onion, chopped and 1 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon and remove from pan.
Saute next 5 ingredients in renderings.
Add remaining ingredients and simmer on low for at least 2 hours.
Steak sauce or milk may be added before serving.
π· Perfect Pairings
Complete your meal with these
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