Hardanger Lefse
Hardanger Lefse is an moderately easy dinner. Made with 2 c. cultured buttermilk, 1/2 c. sugar, 2 tsp. soda, 2 tsp. salt and 1/2 c. fruit juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add soda to buttermilk, then mix ingredients and add enough flour to roll out very thin to about a 12-inch size.
Bake on a griddle.
Lefse can be softened by wrapping in a wet cloth.
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